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Environmental
Control: The non-Rx Approach to addressing the underlying cause of
allergies
We should be as concerned about the quality of the air we breathe
as we are about the food we eat and water we drink. Since most people
spend 90% of their time indoors, the quality of indoor air is a major
health concern.
Indoor air pollutants consist of allergens and irritants. Airborne
allergens include dust, mold spores, pet hair and dander, and pollens
that sneak in through open windows and doors. Airborne irritants
include tobacco smoke and, more prevalent in urban areas, diesel fuel
particles and chemicals. These airborne allergens are the
root cause of the itchy eyes, runny nose and sneezing symptoms
experienced by many allergy sufferers.
Taking medications to control allergy symptoms, however, is only
one option. People with allergies can reduce or completely eliminate
the need for prescription drugs by reducing allergens like dust mites,
pollen, mildew and pet dander from their surroundings.
Taking steps to control indoor allergens and irritants is called
environmental control. The three main steps are: encase, clean and
purify. Encase pillows, mattresses, duvet covers and box springs in anti-allergen
encasements to keep dust mite particles away from your nose and
mouth. Clean
thoroughly, at least weekly, using cleaning products and tools
that remove and collect dust and other allergens. (Don't forget to use
a protective
mask when cleaning your home, to reduce exposure to elements that
can trigger allergic symptoms.) Last and most importantly, use a HEPA
air purifier to filter airborne allergens and irritants from room
air.
HEPA (High Efficiency Particulate Arresting) air purifiers
filter or remove 99.97% of airborne allergens and irritants from the
air inside your home. As reported in the Journal of Allergy and
Clinical Immunology, HEPA air filters also remove mold and fungal
spores from the air, especially useful for those with mold and mildew
sensitivities. Also, in homes where a person is allergic or sensitive
to their pet, a HEPA air purifier is now recommended by the Academy of
Allergy, Asthma and Immunology in the recently published "The
Allergy Report."
Encase, clean and purify: three simple steps to improve the air
quality in your home and office.
Additional Resources: Visit www.gazoontite.com
and choose products that can help you breathe healthier year round.
Their toll-free customer service number, 1-800-4MY-NOSE
(1-800-469-6673), and three retail stores are staffed by trained
"Breathing Solutions Specialists." They can guide you and
help you select from a comprehensive assortment of better breathing
products for your home and workplace.
DON'T
GO NUTS WITH ALLERGIES
Frying or boiling peanuts, as practiced in China, reduces the allergenicity of peanuts compared with the method of dry roasting practiced widely in the United States, according to a study in the June Journal of Allergy and Clinical Immunology (JACI).
The prevalence of peanut allergy is much higher in the United States than in China despite similar consumption rates. In the United States, peanuts are typically roasted, while in China, they are boiled or fried.
Researchers found that proteins from boiled and fried peanuts did not bind as easily with human immunoglobulin E (IgE) compared to the proteins from roasted peanuts. IgE is the antibody responsible for allergic reactions.
Researchers concluded that roasting uses higher temperatures that apparently increase the allergenic property of peanut proteins. These findings may explain, at least in part, the differences in the prevalence of peanut allergy in the populations of the United States and Asian countries.
But those who have peanut allergies should keep all peanuts out of the diets, the study said.
--Andy Summa
INTERVIEW
SPECIAL:
PEGGY
WAGENER
PUBLISHER OF
LIVING WITHOUT MAGAZINE
By Andy Summa
Peggy Wagener’s interest in food sensitivities is very personal. A food
sensitivity could have killed her.
“I was diagnosed with celiac disease in 1997,” she said. “I’d had cancer ten
years prior to that and had been chronically ill since that time. I was
terrified that cancer continued to grow in my body, but doctors gave me a
clean bill of health and could find no reason for my continued distress. I
was beginning to believe I’d never feel healthy again.
“The diagnosis of celiac disease changed my life.”
Celiac disease is an inherited, genetically linked condition and affects as
many as one in 250 people. It is a permanent disorder in which gluten (a
protein found in wheat, rye, barley and oats) destroys the small intestines’
ability to absorb nutrients in food. The only cure is to maintain a
life-long gluten-free diet.
It was this diagnosis that led Wagener to develop Sully’s Living Without
magazine, which focuses on chemical intolerances, allergies and food
sensitivities.
“In the spring of 1998, I left my job, sold my home and used those proceeds
to develop (the magazine),” she said. “The information contained in the
magazine goes far beyond celiac disease. My mission is to awaken people to
the impact food and environment play in attaining and sustaining better
health.”
The magazine provides resources, support and guidance to those with special
dietary and environmental needs.
“We want people to know that life with a sensitivity needn’t be a life of
deprivation,” she said. “You can live well and abundantly, living without.”
Industry research indicates food and environment can provoke asthma,
arthritis, autism, headaches, behavioral problems, skin conditions, and
other ailments.
“What you eat and breathe does make a difference in how you feel,” Wagener
said.
The Journal of the American Medical Association (JAMA) estimates that about
four million Americans have true food allergies. Any food can be an
allergen, Wagener said, but the most common food allergies are to peanuts,
tree nuts, shellfish, dairy, wheat, soy, corn and eggs.
Between 150 and 200 people die from food allergies annually, according to
the Food Allergy and Anaphylaxis Network.
But these numbers don’t take into consideration food intolerance.
“The number of people with food intolerance has not been determined, but
some researchers believe more than 50 percent of Americans suffer from food
sensitivities, and that number is on the rise,” Wagener said. “Symptoms of
food intolerance include congestion, stomach ache, headache,
gastrointestinal distress, depression, anxiety, mental fog, rashes and heart
palpitations.”
The primary culprit is processed food, she said.
“One of the primary reasons for the rise in food sensitivities appears to be
linked to the increase consumption of processed foods in the American diet,”
she said.
Making things worse, many allergens are hidden by misleading terms for
particular ingredients on food labels. Examples include “binders and
emulsifiers” for egg products, “casein, caramel coloring and natural
flavoring” for cow milk, and “starch” or “thickener” for soy.
But Wagener said changing your diet doesn’t have to be scary.
“Change in diet and lifestyle can be intimidating,” she said. “People can
feel alone and unsupported with their special needs. That’s why Living
Without is designed to be warm, friendly, inviting and beautiful.”
Andy Summa is a freelance writer in Sugar Land, Texas.
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